You need to add expensive wines to the list. Been proven time and time again in blind taste tests people can't tell. I won't waste time posting links but here is Grok's summery:
There are several well-documented studies and articles on blind taste tests showing that most people (especially non-experts) struggle to distinguish expensive wines from cheap ones—or even slightly prefer the cheaper options when price is hidden.
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Lobster, it's not that bad it's just expensive and kind of bland. Pumpkin spice drinks don't do it for me but I guess it's personal preference.
Charcuterie boards, Wagyu beef, Avocado toast and Sushi are awesome. Used to enjoy IPAs and craft beer before I stopped drinking.
You need to add expensive wines to the list. Been proven time and time again in blind taste tests people can't tell. I won't waste time posting links but here is Grok's summery: