One additional thought is maybe we sell it to Europe. China is going to need to eat. If they import zero soy what will they eat instead? The idea is food consumption is going to be pretty static because even a 10% caloric deficit is about the limit of what can be sustained. If they import from other Asia Pacific countries those countries will need to import from wealthier countries. So a more likely import is grain from Russia. Normally Europe is the export destination. But Russia and Europe are already reluctant trading partners. But we can complete the ring if Europe has too little grain and we have too much soy.. guess what Europe, your diet is about to get a little more soy.