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[-]hfxB0oyA5(+5|0)

They need as many slaves as possible to keep the margins high on their indigestible slop.

[-]dog3(+3|0)

Yeah - shit quality food and coffee, while abusing the cheapest labor possible. It's surprising they're still in business. Years ago they weren't so bad, though their workforce was mainly (Canadian) teenagers, which is quite common in fast food.

[-]JasonCarswell4(+4|0)

Formerly Canadian teenagers, now Canadian fast food employees are largely migrant Sikh Indians while Canadian teens feel entitled, have poor work ethics, and are inept with no experience.

[-]karce331(+1|0)

I've made it a duty to walk out of any place that has more than 2 indian workers. Pretty much eliminated all singh hortons